I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes. ↗
I worked very hard on me and David's record and I'm extremely proud of the record, as most people are who were involved with it. And, it's been wonderfully received by people who like our kind of music, they think it's something special, and so do I. ↗