#viewers

I have been extremely lucky with reviewers and critics throughout my career. ↗

— Kate Smith

#career #critics #extremely #i #lucky

What I will learn over the years will be of benefit and interest to me personally but, as far as the program is concerned, I'm the mouthpiece of the viewers as well. ↗

— Michael Aspel

#benefit #concerned #far #i #interest

I want viewers to relate to me on a different level, not just a sexual level. ↗

— Morris Chestnut

#different level #i #just #level #me

If we have no respect for our viewers, then how can we have any respect for ourselves and what we do? ↗

— Christiane Amanpour

#how #no respect #our #ourselves #respect

Prison Break is so far-fetched, I had to make viewers believe that Michael is capable of making the impossible possible. ↗

— Wentworth Miller

#break #capable #far-fetched #had #i

Some of the reviewers wanted less. Some wanted lots more. Some wanted lots more of something else. But these strips are exactly what they are. ↗

— Art Spiegelman

#exactly #less #lots #more #reviewers

If I’m going to write a book every American will want to read, it’s got to have lots of pictures. Those pictures must also move, and all the words in the book must be spoken and available audibly for all the readers to hear as they watch.

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— Jarod Kintz

#books #movie #movies #pictures #readers

Making judgments on films is in many ways so peculiarly vaporous an occupation that the only question is why, beyond the obvious opportunities for a few lectures fees and a little careerism at a dispiritingly self-limiting level, anyone does it in the first place. ↗

— Joan Didion

#criticism #film #movie #reviewers #movies

Nature fits all her children with something to do, he who would write and can't write, can surely review. ↗

— James Russell Lowell

#review #reviewers #writing #nature

'Sweet Genius'' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing the talents of some of the best pastry chefs around. As a result, the desserts that the chefs create are truly outrageous. ↗

— Ron Ben-Israel

#best #chefs #continue #create #desserts