#vegetable

Clearly this is a tough economic time, and a lot of families are hurting. So when we talk to parents, we talk about small changes for kids and things that don't cost extra money. Like adding water and eliminating sugary drinks and sodas. That's going to save money right there. Or adding a few more vegetables. ↗

— Michelle Obama

#adding #changes #clearly #cost #drinks

An onion can make people cry but there's never been a vegetable that can make people laugh. ↗

— Will Rogers

#cry #laugh #make #never #onion

Within my own life, I read all the beloved novels by lamps of vegetable oil; I saw the Standard Oil invading my own village, I saw gas lamps in the Chinese shops in Shanghai; and I saw their elimination by electric lights. ↗

— Hu Shih

#chinese #electric #elimination #gas #i

In Cleveland, I'm so fortunate that we're surrounded by farms with an endless variety of beautiful vegetables. For me, I always eat very tightly with the season, even if the season is only six weeks. ↗

— Michael Symon

#beautiful #cleveland #eat #endless #even

I think of New York as a puree and the rest of the United States as vegetable soup. ↗

— Spalding Gray

#i think #new #new york #rest #soup

I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil. ↗

— Emeril Lagasse

#citrus #come #especially #extra #extra virgin olive oil

Luckily, my children love broccoli, and although we sometimes enter into UN-like negotiations about how many 'trees' they need to eat before they can partake of ice cream, it is a vegetable that they tend to embrace. ↗

— Gwyneth Paltrow

#although #before #broccoli #children #cream

I would like to be on the farm. To ride the horses. To watch the cattle, and the plantations, and the beautiful vegetables that my sons are growing there. I would like it. I am one of those who do not have to worry about what I am doing later. I love the fields. ↗

— Ariel Sharon

#am #beautiful #cattle #doing #farm

Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out. ↗

— Sally Schneider

#course #first #hors #i #like

My mom cooked pot roast with noodles and frozen vegetables. Or she'd make spaghetti or hot dogs, or heat up TV dinners. Before I started modeling at age 19, I was 5'8" and weighed 165 pounds. ↗

— Carol Alt

#before #cooked #dinners #dogs #frozen