#vegeta

I became a vegetarian out of compassion for animals and to live as healthy as possible. I realized soon after that I was truly concerned with nonviolent consumption and my own health, a vegan diet was the best decision. ↗

— Davey Havok

#became #best #compassion #concerned #consumption

People want to think that staying in shape costs a lot of money. They couldn't be more wrong. It doesn't cost anything to walk. And it's probably a lot cheaper to go to the corner store and buy vegetables than take a family out for fast food. ↗

— Florence Griffith Joyner

#buy #cheaper #corner #cost #costs

I can't grill vegetables, shellfish or steaks without tongs. Don't bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs. ↗

— Bobby Flay

#found #get #grill #grilling #home

I'm in this absolutely gorgeous manor house with acres of quite beautiful countryside. I've got trout in the river, an organic vegetable garden, I've got my work 40 yards from my home. I don't mind being criticised, but where are they criticising from? Which hut are they criticising me from, exactly? ↗

— Jay Kay

#acres #beautiful #being #countryside #criticised

I don't think there's anything wrong with a hot dog or other convenience foods, as long as they're balanced with fresh vegetables. It's hard to ignore 95 percent of the grocery store. ↗

— Tyler Florence

#balanced #convenience #dog #foods #fresh

Elsewhere the paper notes that vegetarians and vegans (including athletes) 'meet and exceed requirements' for protein. And, to render the whole we-should-worry-about-getting-enough-protein-and-therefore-eat-meat idea even more useless, other data suggests that excess animal protein intake is linked with osteoporosis, kidney disease, calcium stones in the urinary tract, and some cancers. Despite some persistent confusion, it is clear that vegetarians and vegans tend to have more optimal protein consumption than omnivores. ↗

— Jonathan Safran Foer

#health #meat #veganism #vegetarianism #food

We know we cannot be kind to animals until we stop exploiting them -- exploiting animals in the name of science, exploiting animals in the name of sport, exploiting animals in the name of fashion, and yes, exploiting animals in the name of food. ↗

— César Chávez

#animal-kindness #animal-rights #exploitation #nonviolent #vegan

It shouldn't be the consumer's responsibility to figure out what's cruel and what's kind, what's environmentally destructive and what's sustainable. Cruel and destructive food products should be illegal. We don't need the option of buying children's toys made with lead paint, or aerosols with chlorofluorocarbons, or medicines with unlabeled side effects. And we don't need the option of buying factory-farmed animals. ↗

— Jonathan Safran Foer

#animal-rights #capitalism #ecology #sustainability #vegan

Ironically, the utterly unselective omnivore -- "I'm easy; I'll eat anything" -- can appear more socially sensitive than the individual who tries to eat in a way that is good for society. ↗

— Jonathan Safran Foer

#vegetarianism #food

We need a better way to talk about eating animals. We need a way that brings meat to the center of public discussion in the same way it is often at the center of our plates. This doesn't require that we pretend we are going to have a collective agreement. However strong our intuitions are about what's right for us personally and even about what's right for others, we all know in advance that our positions will clash with those of our neighbors. What do we do with that most inevitable reality? Drop the conversation, or find a way to reframe it? ↗

— Jonathan Safran Foer

#eating #food #meat #vegans #vegetarianism