#ura

My mom, who's been in the restaurant business for 40 years, is the number-one influence in my life. But I look up to a lot of people in the industry. Tops on my list is Mario Batali. My mom and Mario taught me the same lesson: Food is love. ↗

— Rachael Ray

#business #food #i #industry #influence

You might think that it would he the natural desire of every man to develop as an independent personality, but this does not seem to be true. ↗

— Herbert Read

#desire #develop #does #every #every man

I call religion a natural authority, but it has usually been conceived as a supernatural authority. ↗

— Herbert Read

#been #call #conceived #i #natural

There are no easy answers' but there are simple answers. We must have the courage to do what we know is morally right. ↗

— Ronald Reagan

#answers #easy #know #morally #must

Above all, we must realize that no arsenal, or no weapon in the arsenals of the world, is so formidable as the will and moral courage of free men and women. It is a weapon our adversaries in today's world do not have. ↗

— Ronald Reagan

#adversaries #arsenal #arsenals #courage #formidable

I was at the Smithsonian for twenty years, and I'm still at the Smithsonian as a curator emeritus, and I still plan to figure out what that means for me at this point in my life. ↗

— Bernice Johnson Reagon

#figure #i #life #me #means

I enjoy spending time at home or going out for a quiet meal in a restaurant. ↗

— Jamie Redknapp

#going #home #i #meal #out

Fifteen years ago, France was the promised land of cooking. So I looked at a map, found five restaurants and faxed them to ask for a job. Within five minutes, I got a reply from the then three- star Le Jardin des Sens in Montpellier. ↗

— Rene Redzepi

#ask #cooking #des #fifteen #five

I only have the restaurant. If I do other things, it's only to do with the restaurant. ↗

— Rene Redzepi

#i do #only #other #restaurant #things

I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesn't have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant. ↗

— Rene Redzepi

#high #i #i think #involve #items