#turk

When Turkey buys Iranian oil, we pay for it in Turkish lira... However, it is not possible for Iran to take that money as dollars into its own country due to international restrictions, the U.S.A.'s sanctions. Therefore, when Iran cannot take this money back as currency, they withdraw Turkish lira and buy gold from our market. ↗

— Ali Babacan

#buy #buys #cannot #country #currency

Turkeys, quails, and small birds, are here to be seen; but birds are not numerous in desart forests; they draw near to the habitations of men, as I have constantly observed in all my travels. ↗

— William Bartram

#constantly #draw #forests #here #i

Turkey wants a policy of engagement exactly like President Obama's new approach. Policy of engagement, less confrontation, less tense attitude, especially in the region. ↗

— Ahmet Davutoglu

#attitude #confrontation #engagement #especially #exactly

You know, nobody eats in England. Three or four pints of English beer a night fills you. I can't say I'm very impressed with the food in America. it's all sort of bland. Like turkey sandwiches. ↗

— Anne Dudley

#beer #bland #eats #england #english

The Iraqis are not threatened by the Turks or by the Iranians or by the Saudis and they tell me that these are not weapons of mass destruction, they are weapons of self-destruction. ↗

— Hans Blix

#iranians #iraqis #mass #me #saudis

But thanks to the efforts, the initiative of the United States and of the several countries from the world, from Europe, including Turkey, it ended within a few weeks. ↗

— Bulent Ecevit

#efforts #ended #europe #few #including

My visit to the United States has also given me the opportunity to emphasize the objective of establishing close and intensive links between the Turkish and American peoples, scholars and businessmen. ↗

— Recep Tayyip Erdogan

#american #between #businessmen #close #emphasize

I'm one of these people that if I have a nice holiday - like I have had in Turkey repeatedly - I go back a lot. ↗

— Freema Agyeman

#go #had #holiday #i #like

Basting is evil. Basting does nothing for the meat. Why? Skin. Skin is designed to keep stuff out of the bird, so basting just lets heat out of the oven. That means the turkey will take longer to cook... so don't touch that door! ↗

— Alton Brown

#cook #designed #does #door #evil

If you really love stuffing, wait until the turkey comes out of the oven, add some of the pan drippings to the stuffing, and bake it in a dish. That's called dressing, and that's not evil - stuffing is, though. ↗

— Alton Brown

#bake #called #comes #dish #dressing