#temperature

The general trend in the last 4,000 years is that carbon dioxide and temperature have been moving against each other. ↗

— Piers Corbyn

#been #carbon #carbon dioxide #dioxide #each

It came to me then in a flash that obviously the temperature of the water was responsible for the nystagmus. ↗

— Robert Barany

#flash #me #obviously #responsible #temperature

I'm an absolute connoisseur of cheeseburgers and like to think that I can detect even mere percentages of shift in fat content in ground meat in a burger and can actually name the temperature to which it was actually cooked to the degree if I'm, you know, really on my game. ↗

— Alton Brown

#actually #burger #cheeseburgers #connoisseur #content

A Harvard Medical School study has determined that rectal thermometers are still the best way to tell a baby's temperature. Plus, it really teaches the baby who's boss. ↗

— Tina Fey

#best #best way #boss #determined #harvard

An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature. ↗

— Bobby Flay

#bet #cooked #fish #making #meat

At synods, I usually wait about a week before I speak. First I listen. I feel the temperature. I listen to what has been said, what has not been said, and what I think needs to be said at that point. ↗

— Godfried Danneels

#been #before #feel #first #i

If you assume that it was a valid experiment, then its disintegration reveals a very substantial part of what has been found since then, including the fact that you can get heat generation at high temperature. ↗

— Martin Fleischmann

#been #disintegration #experiment #fact #found

It doesn't matter whether you can or cannot achieve high temperature superconductivity or fuel cells, they will always be on the list because if you could achieve them they would be extremely valuable. ↗

— Martin Fleischmann

#always #because #cannot #cells #could

If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar. ↗

— Paul Prudhomme

#acids #changed #food #high #need

Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out. ↗

— Sally Schneider

#course #first #hors #i #like