#tasting

The 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to prep those another way, to keep them as fresh as possible. ↗

— Rocco DiSpirito

#another way #fresh #hours #keep #noon

Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit. ↗

— Charlie Trotter

#because #chefs #generous #project #say

I will be sad. I've gotten very attached to Harry and all that goes on in his world, I guess I'll just be kind of tasting every bit of it because it will be the last one. ↗

— Mary Grandpre

#be kind #because #bit #every #goes

I would feel more optimistic about a bright future for man if he spent less time proving that he can outwit Nature and more time tasting her sweetness and respecting her seniority. ↗

— E. B. White

#about #bright #bright future #feel #future

Maybe it's because I'm getting older, I'm finding enjoyment in things that stop time. Just the simple act of tasting a glass of wine is its own event. You're not downing a glass of wine in the midst of doing something else. ↗

— David Hyde Pierce

#because #doing #downing #else #enjoyment

I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table... Unless they can identify what they're tasting, they don't get to cook it. ↗

— Gordon Ramsay

#blindfolded #chef #chefs #come #completely

Why does the lizard stick his tongue out? The lizard sticks its tongue out because that's the way its listening and looking and tasting its environment. It's its means of appreciating what's in front of it. ↗

— William Shatner

#because #does #environment #front #his

You have a wine tasting of different years, and we're sort of doing that with our music, giving them a taste of what Journey used to be like. ↗

— Jonathan Cain

#doing #giving #journey #like #music

Nobody has money right now. And eating is very important, but it doesn't need to be expensive. And to make - it doesn't need to be fancy, as long as it's fresh and simple. The simpler it is, the more fancy it actually comes out tasting. ↗

— Debi Mazar

#comes #eating #expensive #fancy #fresh

Our culture runs on coffee and gasoline, the first often tasting like the second. ↗

— Edward Abbey

#culture #first #gasoline #like #often