#tart

I've produced a couple of films and really enjoyed starting it from the very beginning and seeing it all the way through to the end; that was very gratifying. ↗

— Jeff Bridges

#couple #end #enjoyed #films #gratifying

Almost every venerable tradition at a men's club starts out as a joke. ↗

— Joe Bob Briggs

#club #every #joke #men #out

I'm not anybody's judge; I don't know what motivates people to do what they do. But I have a lot of admiration for anybody who can start with absolutely nothing and make a little something out of it. ↗

— Wilford Brimley

#absolutely nothing #admiration #anybody #i #judge

I started out as a business manager for a national hotel chain based in Oklahoma. I got frustrated with what was happening in the state capital - the high cost of doing business and a lack of educated workers. ↗

— Mary Fallin

#business #capital #chain #cost #doing

I wanted to be a Priest at one point. I was pretty religious. I was an altar boy, and I was good at it. Then, I started meeting girls and I'm like 'You know, maybe I shouldn't be a Priest.' ↗

— Jimmy Fallon

#boy #good #i #know #like

War is chaotic and when you start having a larger scale film and you have a lot of safety protocols and choreography, I would imagine it becomes more difficult. ↗

— Adrien Brody

#chaotic #choreography #difficult #film #having

What does it mean for an actor to make a part his own? It means that he takes on what you had intended and starts to put in his own stuff so that it becomes something that could only happen if he played it. ↗

— James L. Brooks

#becomes #could #does #had #happen

I don't think religious groups should be allowed to apply for federal funds to start new ministries they have not been doing before the funding was available. ↗

— Jerry Falwell

#apply #available #been #before #doing

True creativity often starts where language ends. ↗

— Arthur Koestler

#ends #language #often #starts #true

I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start. ↗

— Alton Brown

#almost #barrier #because #before #brush