#tap

In between that time, I've done book narrating, you know, books on tape for Dove Audio. ↗

— Juice Newton

#between #book #books #done #dove

Art is not merely an imitation of the reality of nature, but in truth a metaphysical supplement to the reality of nature, placed alongside thereof for its conquest. ↗

— Friedrich Nietzsche

#art #conquest #imitation #merely #metaphysical

Wit is the epitaph of an emotion. ↗

— Friedrich Nietzsche

#epitaph #wit

Maybe we can use a metaphor for it, out of dance. I think for many years I was aware of the need, in dance and in life, to breathe deeply and to take in more air than we usually take in. ↗

— Sharon Olds

#aware #breathe #dance #deeply #i

Sugaring season is the season when you tap the trees for sugar that turns into maple syrup. I've married someone from Vermont, so it's an expression I kept hearing, and I'm like, 'What is that? That's just so beautiful.' I like the idea it's the very, very first murmurings of spring. ↗

— Beth Orton

#expression #first #hearing #i #idea

There'll be a special place in hell for the tape back-up people. ↗

— Adam Osborne

#hell #people #place #special #special place

Francis Ford Coppola did this early on. You tape a movie, like a radio show, and you have the narrator read all the stage directions. And then you go back like a few days later and then you listen to the movie. And it sort of plays in your mind like a film, like a first rough cut of a movie. ↗

— Al Pacino

#coppola #cut #days #did #directions

I started in a research lab for TV cameras, then I worked at a tape duplication facility. That was the first introduction for me to recorded music and hi-fi. ↗

— Alan Parsons

#duplication #facility #first #hi-fi #i

That's metaphysics, my dear fellow. It's forbidden me by my doctor, my stomach won't take it. ↗

— Boris Pasternak

#doctor #fellow #forbidden #me #metaphysics

I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food. ↗

— Jacques Pepin

#called #celebration #cooking #everyday #first