#tables

We can make a commitment to promote vegetables and fruits and whole grains on every part of every menu. We can make portion sizes smaller and emphasize quality over quantity. And we can help create a culture - imagine this - where our kids ask for healthy options instead of resisting them. ↗

— Michelle Obama

#ask #commitment #create #culture #emphasize

Sometimes, it's just easier to say yes to that extra snack or dessert, because frankly, it is exhausting to keep saying no. It's exhausting to plead with our kids to eat just one more bite of vegetables. ↗

— Michelle Obama

#bite #dessert #easier #eat #exhausting

Clearly this is a tough economic time, and a lot of families are hurting. So when we talk to parents, we talk about small changes for kids and things that don't cost extra money. Like adding water and eliminating sugary drinks and sodas. That's going to save money right there. Or adding a few more vegetables. ↗

— Michelle Obama

#adding #changes #clearly #cost #drinks

But, when you have to resort to turntables, trick lights, flashing lights, fire and all that, you're actually saying, I need this because what I do is not all that together. ↗

— Buddy Rich

#because #fire #flashing #flashing lights #i

I would like to be on the farm. To ride the horses. To watch the cattle, and the plantations, and the beautiful vegetables that my sons are growing there. I would like it. I am one of those who do not have to worry about what I am doing later. I love the fields. ↗

— Ariel Sharon

#am #beautiful #cattle #doing #farm

The Bar Room has a corner table placed strategically at a point diagonally across from the entrance. the table of tables in the setting of settings in the building of buildings. In the religion of lunch, this is the holy of holies. ↗

— Raymond Sokolov

#bar #building #buildings #corner #diagonally

In Cleveland, I'm so fortunate that we're surrounded by farms with an endless variety of beautiful vegetables. For me, I always eat very tightly with the season, even if the season is only six weeks. ↗

— Michael Symon

#beautiful #cleveland #eat #endless #even

Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out. ↗

— Sally Schneider

#course #first #hors #i #like

I am certain you are not one of those dreary fellows one reads of who demands that their lady friends be in possession of a maidenhead. Mine was taken by a marrow two years ago.” “A marrow, Miss Pertwee? The vegetable that the Italians call il zucchine?” “The very same.A most particularly bold and impetuous hot-house marrow. It was quite the ravishment, I can assure you.” “I consider it no dishonor at all to be preceded by so noble a vegetable. ↗

— Vinnie Tesla

#vegetables #virginity #age

The first time I saw hundreds of fiddlehead ferns boiling in an enormous pot I realized what an odd person I must be to hear tiny cries from the mouths of cooking vegetables. ↗

— Maureen Seaton

#vegetables #age