#sushi

I remember my first acting class: I was like, 'That's it.' If I know that I want to do something then I'm going to do it and there's no stopping me, whether it's if I want to take a movie part or don't, or eat sushi for lunch or don't. There's always a very clear goal. Once I figure out what I want that's it. ↗

— Ashley Greene

#acting class #always #class #clear #eat

After Nashville sushi and a long debate on Bob Dylan, we went into Woodland Studios at 10 pm that night for a look around, and jammed for 5 hours solid. ↗

— Robyn Hitchcock

#around #bob #bob dylan #debate #dylan

California is an unbelievable state. One day I might be in a spiritual place like Joshua Tree, then before I know it, I'm eating groovy sushi in a mini-mall. I'm a Cali girl through and through. ↗

— Drew Barrymore

#california #day #eating #girl #groovy

I don't like venison or sushi - I don't want to eat what some people think are 'luxurious' foods. ↗

— Courteney Cox

#foods #i #like #luxurious #people

In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans. ↗

— Martin Yan

#beans #eat #enjoy #general #good

When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a Japanese baseball franchise team called Hiroshima Carps. You know, and then I want to be a sushi chef. I want to make own restaurant - sushi restaurant. ↗

— Masaharu Morimoto

#baseball #baseball player #called #chef #dreams

In LA, I live on sushi or salad. ↗

— Denise Van Outen

#la #live #salad #sushi

I'm always interested in finding the new trend. If you love pizza every day, after 22 years of eating pizza, you want to try sushi. ↗

— Jean Pigozzi

#always #day #eating #every #every day

I'm not making art, I'm making sushi. ↗

— Masaharu Morimoto

#i #making #sushi

I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish. ↗

— Masaharu Morimoto

#been #color #consider #fish #how