#steak

Now, have I ever been tempted to break into a Krispy Kreme doughnut store in the middle of the night? Oh, yeah. God help us if I had a minibar stocked with cheesecake and chicken-fried steak. ↗

— Mike Huckabee

#break #cheesecake #doughnut #ever #god

When I come to Chicago, I gorge myself. I get off the plane and start with Gene and Jude's for two hot dogs with everything, swing by The Fudge Pot for a taffy apple and a turtle, chocolate clusters at Sarah's Pastries and Candies and steak at Smith and Wollensky. I find time for Gino's pizza within the next 12 hours. ↗

— James Belushi

#chicago #chocolate #clusters #come #dogs

Did you ever see the customers in health - food stores? They are pale, skinny people who look half - dead. In a steak house, you see robust, ruddy people. They're dying, of course, but they look terrific. ↗

— Bill Cosby

#customers #dead #did #dying #ever

Emotionality is really easy for me. My father always said that Fondas can cry at a good steak. ↗

— Jane Fonda

#cry #easy #father #good #me

You don't need Montreal steak seasoning on everything. ↗

— Sandra Lee

#montreal #need #seasoning #steak #you

In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans. ↗

— Martin Yan

#beans #eat #enjoy #general #good

When I go out, I love steak and caviar. ↗

— Cameron Diaz

#go #i #i love #love #out

Today, it's money. There's no question about that. Unless you endorse a grill that cooks hamburgers and steaks, where else can you make the kind of money that you can make in the ring if you're good? ↗

— Dick Schaap

#cooks #else #endorse #good #grill

I don't really want to be fat, so I stop before I am. I'm not a vegetarian, but I might go through a phase when I'm not interested in eating protein for a week or so, and then I might go through a phase when I eat nothing but steak. ↗

— Sharon Stone

#before #eat #eating #fat #go

If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason. ↗

— Michael Symon

#allows #before #break #cell #chicken