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If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason. ↗

— Michael Symon

#allows #before #break #cell #chicken

I like to see the difference between good and evil as kind of like the foul line at a baseball game. It's very thin, it's made of something very flimsy like lime, and if you cross it, it really starts to blur where fair becomes foul and foul becomes fair. ↗

— Harlan Coben

#baseball #baseball game #becomes #between #blur

Like a plant that starts up in showers and sunshine and does not know which has best helped it to grow, it is difficult to say whether the hard things or the pleasant things did me the most good. ↗

— Lucy Larcom

#did #difficult #does #good #grow

Every day starts, my eyes open and I reload the program of misery. I open my eyes, remember who I am, what I'm like, and I just go, 'Ugh'. ↗

— Louis C. K.

#day #every #every day #eyes #go

I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click. ↗

— Paul Prudhomme

#creating #dishes #food #get #i

Once the herd starts moving in one direction, it's very hard to turn it, even slightly. ↗

— Dan Rather

#even #hard #herd #moving #once

I think it's important for the public to know, great reporting starts with a publisher who has guts and an editor who has guts. ↗