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Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell them why it's not working and why it would work if they did it a different way. ↗
So for instance it becomes clear why space and time and even the properties of matter itself depend on the observer in consciousness. In fact when you take this point of view it even explains why the laws of the universe themselves are fine tuned for the existence of life. ↗