#spices

But in truth, should I meet with gold or spices in great quantity, I shall remain till I collect as much as possible, and for this purpose I am proceeding solely in quest of them. ↗

— Christopher Columbus

#collect #gold #great #i #i am

A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they give everything a nice coarse and rustic feel. I've never collected anything, but I think I might start collecting these because each one is decorated differently. ↗

— Bobby Flay

#because #coarse #collected #collecting #decorated

I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril's Essence, called Baby Bam, which has no cayenne pepper. ↗

— Emeril Lagasse

#be careful #blend #called #careful #cookbooks

I love to use a lot of spices when I cook, so we actually cast a real peppercorn in gold and then just made a bead out of it for necklaces and earrings. ↗

— Padma Lakshmi

#cast #cook #earrings #gold #i

I may find something that looks interesting and then go on to alter the recipe by adding spices, things of my own. I also look for time-saving recipes, dishes that can be prepared ahead and stored. ↗

— Paul Lynde

#ahead #also #alter #be prepared #dishes

Never did a government commence under auspices so favorable, nor ever was success so complete. ↗

— James Monroe

#commence #complete #did #ever #favorable

I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices. ↗

— Aarti Sequeira

#because #encouraged #food #i #indian

I am more of an herb guy than a spice guy. It comes back to a certain conservatism I have regarding food. The French are not big on spices; they use more herbs. I know the spices used in European cooking and use them in moderation. I am not going to serve a dish that is wildly nutmegged!" David Waltuck, Chanterelle NYC ↗

— Karen Page

#herbs #spices #food

After 1656 the Dutch, who had gained control over the Moluccas, chose the islands that could be most easily defended. They then burned all the nutmeg trees on the other islands to make sure no one else could profit from the trees. Anyone caught trying to smuggle nutmeg out of the Moluccas was put to death. The Dutch also dipped all their nutmegs in lime (a caustic substance) to stop the seed from sprouting and to prevent people from planting their own trees. Pigeons, however, defied these Dutch precautions. Birds could eat nutmeg fruits, fly to another island and leave the seeds behind in their droppings. ↗

— Meredith Sayles Hughes

#spices #death

Perfume was first created to mask the stench of foul and offensive odors... Spices and bold flavorings were created to mask the taste of putrid and rotting meat... What then was music created for? Was it to drown out the voices of others, or the voices within ourselves? I think I know. ↗

— Emilie Autumn

#disguise #masks #music #perfume #spices