#spices

In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing. ↗

— Ron Ben-Israel

#been #cake #chefs #could #custard

My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do our shopping in Southall, where you can find cheap but wonderful fruit like mangoes, vegetables and spices. I didn't do much of the cooking, as Olympia did a lot - I was the under-chef and did some of the chopping. ↗

— Vince Cable

#cheap #chopping #cooking #did #find

But in truth, should I meet with gold or spices in great quantity, I shall remain till I collect as much as possible, and for this purpose I am proceeding solely in quest of them. ↗

— Christopher Columbus

#collect #gold #great #i #i am

A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they give everything a nice coarse and rustic feel. I've never collected anything, but I think I might start collecting these because each one is decorated differently. ↗

— Bobby Flay

#because #coarse #collected #collecting #decorated

I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril's Essence, called Baby Bam, which has no cayenne pepper. ↗

— Emeril Lagasse

#be careful #blend #called #careful #cookbooks

I love to use a lot of spices when I cook, so we actually cast a real peppercorn in gold and then just made a bead out of it for necklaces and earrings. ↗

— Padma Lakshmi

#cast #cook #earrings #gold #i

I may find something that looks interesting and then go on to alter the recipe by adding spices, things of my own. I also look for time-saving recipes, dishes that can be prepared ahead and stored. ↗

— Paul Lynde

#ahead #also #alter #be prepared #dishes

Never did a government commence under auspices so favorable, nor ever was success so complete. ↗

— James Monroe

#commence #complete #did #ever #favorable

I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices. ↗

— Aarti Sequeira

#because #encouraged #food #i #indian

I am more of an herb guy than a spice guy. It comes back to a certain conservatism I have regarding food. The French are not big on spices; they use more herbs. I know the spices used in European cooking and use them in moderation. I am not going to serve a dish that is wildly nutmegged!" David Waltuck, Chanterelle NYC ↗

— Karen Page

#herbs #spices #food