#spice

Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit. ↗

— Emeril Lagasse

#being #bit #complexity #dish #elevate

I can't tell you enough about cinnamon. Cinnamon is an awesome spice to use and it goes great with something like apples in the morning or in a mixture of fruit or in your oatmeal or even in your cereal. ↗

— Emeril Lagasse

#apples #awesome #cereal #enough #even

I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril's Essence, called Baby Bam, which has no cayenne pepper. ↗

— Emeril Lagasse

#be careful #blend #called #careful #cookbooks

You can easily put together your own favorite spice blend, whether that's a salt and pepper mixture or you're adding herbs to it or Creole spice. Just watch out for the sodium content. That why I encourage you to make your own. ↗

— Emeril Lagasse

#blend #content #creole #easily #encourage

Every country I would go to, even if it was just on a modeling job, I would go to their markets. If I went to Morocco for 'Elle' magazine, I would be in the spice markets during my off time and just come back with a suitcase full of stuff that I really wanted to try. ↗

— Padma Lakshmi

#come #country #during #even #every

I love to use a lot of spices when I cook, so we actually cast a real peppercorn in gold and then just made a bead out of it for necklaces and earrings. ↗

— Padma Lakshmi

#cast #cook #earrings #gold #i

I may find something that looks interesting and then go on to alter the recipe by adding spices, things of my own. I also look for time-saving recipes, dishes that can be prepared ahead and stored. ↗

— Paul Lynde

#ahead #also #alter #be prepared #dishes

Never did a government commence under auspices so favorable, nor ever was success so complete. ↗

— James Monroe

#commence #complete #did #ever #favorable

I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices. ↗

— Aarti Sequeira

#because #encouraged #food #i #indian

I often quote myself. It adds spice to my conversation. ↗

— George Bernard Shaw

#conversation #i #myself #often #quote