#soy

I have my once-a-month nachos, but it's soy cheese and turkey chili on it, so it's somewhat safe. But it's still a big vice for me, because I have a big bowl of it. ↗

— Jenny McCarthy

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#big #bowl #cheese #chili #i

I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home. ↗

— Masaharu Morimoto

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#different #different ways #dishes #five #flavor