#shrimp

I have never seen a food writer mention this, but all shrimp imported into the United States must first be washed in chlorine bleach to kill bugs. What this does for the taste, I do not know, but I think we should be told. ↗

— Charles Clover

#seafood #shrimp #change

I was coming down off the last painkiller left in my dresser drawer after Autumn tossed my stash. In that moment I was so groggy and happy I would have accepted a date with Oscar the Grouch - and planned to do some serious feeling up on the green furry beast too. Yeah, stooping to pharmaceutical-inspired sex fantasies about garbage can Sesame Street characters - that had to be the best Just Say No drug lecture a girl in a leg cast could ever receive to make her go cold turkey off the meds. ↗

— Rachel Cohn

#cyd-charisse #drugs #gingerbread #high #humour

I'm horrified of lobsters. And shrimp and lobsters are the cockroaches of the ocean. ↗

— Brooke Burke

#horrified #i #lobsters #ocean #shrimp

I walked out of the Chinese restaurant with a fat check, a record deal, and a box of shrimp egg foo yung! ↗

— Solomon Burke

#check #chinese #deal #egg #fat

If it's a cocktail party, I generally make five or six different things, and I try to choose recipes that feel like a meal: a chicken thing, a fish or shrimp thing, maybe two vegetable things, and I think it's fun to end the cocktail party with a sweet thing. ↗

— Ina Garten

#choose #cocktail #different #different things #end

My favorite fall or winter lunch is big steaming bowls of soup. I usually invite people for around 12:30 and have two hearty soups like shrimp corn chowder and lentil sausage soup, which can be made a day or two ahead. ↗

— Ina Garten

#around #big #bowls #corn #day

When I had a job catering, I catered a wedding for the Smashing Pumpkins bassist in Indiana. And I served Billy Corgan shrimp off a tray. ↗

— Amy Poehler

#billy #catering #had #i #indiana

I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic bag in the freezer. When you have almost a gallon-bag full, you can make a stock in 30 minutes that you can use in soups and sauces. You can then freeze the stock in ice-cube trays. ↗

— Emeril Lagasse

#almost #bag #best #freeze #freezer

I shall be but a shrimp of an author. ↗

— Thomas Gray

#i #shall #shrimp