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The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time. ↗
You learn more discipline in the theatre than you do in movies or TV. You're on stage every night and you have to sustain your energy level tor several hours. ↗
Isn't that wonderful? When we drove through several of the places we lived - Grand Rapids, Washington - they all had those placards. That they stood by the street and had in their hands placards that said 'Gerald Our Ford'. That meant so much to us as we were driving into Washington. ↗