On the first season of our show, I commissioned a Native American artist to make up, 'cause I'm known for the tomahawk, besides the hair and the leather outfit and the whole thing. ↗
I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours. ↗
I like cool jackets - a nice fall or winter coat. You can get a lot of use out of it, and you'll wear it frequently, so it can really set the tone of your uniform for the season. ↗
I sat down with my trainers to check my past seasons and to see what could be done to keep me motivated and in good shape. I had to find a new motivation, a new momentum. ↗
When they first said I made it through it was just crazy, I mean all kinds of thoughts were going through my head, and you know to be watching the show for nine seasons and to be on it now is surreal, it's so surreal. ↗