#season

Silence at the proper season is wisdom, and better than any speech. ↗

— Plutarch

#better #proper #season #silence #speech

The football season is like pain. You forget how terrible it is until it seizes you again. ↗

— Sally Quinn

#football #football season #forget #how #like

I've always had a show that went seven episodes or 13 episodes or whatever. And I've never had a show that's gone past a first season. It really is a lot of work. ↗

— Leah Remini

#episodes #first #gone #had #i

My job ranges from creating the initial overall theme of the season, to developing fabrics and sketching to sampling and fitting. ↗

— Nicole Richie

#developing #fabrics #fitting #initial #job

I love the feeling of having as close to a steady job as you can ever have as an actor. I'm not an extravagant spender, so when I work on a TV show for a season or do a bunch of episodes as a reoccurring, I try to spread the money that comes from that out so that I can do these movies that are important to me. ↗

— Jason Ritter

#bunch #close #comes #episodes #ever

The fan is the one who suffers. He cheers a guy to a .350 season then watches that player sign with another team. When you destroy fan loyalties, you destroy everything. ↗

— Frank Robinson

#cheers #destroy #everything #fan #guy

If I'd been able to put the collection together in one go, say over two years, we'd have had a special team, most wouldn't stay. One or two glory seasons and they were off. To them, the north-east was too far out. They wanted to be with the big hitters. ↗

— Bryan Robson

#been #big #collection #far #glory

Last season when things weren't working out, I thought we needed a different voice around the place. ↗

— Bryan Robson

#different #i #last #last season #needed

I enjoy doing both of them very much, concert work particularly, and the division varies from season to season. ↗

— Sarah Caldwell

#concert #division #doing #enjoy #i

I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish. ↗

— Masaharu Morimoto

#been #color #consider #fish #how