I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours. ↗
I like cool jackets - a nice fall or winter coat. You can get a lot of use out of it, and you'll wear it frequently, so it can really set the tone of your uniform for the season. ↗
I want to be back every year. If I don't go, I want it to be because someone else just was having a great season. I want it to at least be a close call. ↗
In NFL preseason, the coaches don't use 10% of the playbook. They don't game plan. They do nothing. They don't give anything away for the regular season. They try to get everybody safely through it without anybody getting hurt. ↗