#sauces

I would snack on crisps and chocolate and my meals weren't the best. I ate lots of steak with creamy sauces, chips and peas, washed down with wine and a pudding. ↗

— Jennifer Ellison

#best #chips #chocolate #down #i

All the pre-made sauces in a jar, and frozen and canned vegetables, processed meats, and cheeses which are loaded with artificial ingredients and sodium can get in the way of a healthy diet. My number one advice is to eat fresh, and seasonally. ↗

— Todd English

#artificial #canned #diet #eat #fresh

Once you're using sides and sauces you're on the right track and you're also following the general principles about how to eat well in the United States. ↗

— Tyler Cowen

#sauces #vietnamese-food #food

Mayonnaise: One of the sauces which serve the French in place of a state religion. ↗

— Ambrose Bierce

#mayonnaise #place #religion #sauces #serve

Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well. ↗

— Bobby Flay

#brushes #crucial #equally #expensive #few

Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes - firmness means the inside is dry - and they'll stay softer longer if you don't refrigerate them. ↗

— Bobby Flay

#dry #firmness #fresher #give #i

I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic bag in the freezer. When you have almost a gallon-bag full, you can make a stock in 30 minutes that you can use in soups and sauces. You can then freeze the stock in ice-cube trays. ↗

— Emeril Lagasse

#almost #bag #best #freeze #freezer

If there's something dangerous, sauces are dangerous for the body. ↗

— Karl Lagerfeld

#dangerous #sauces #something

Give us this day our daily taste. Restore to us soups that spoons will not sink in and sauces which are never the same twice. Raise up among us stews with more gravy than we have bread to blot it with Give us pasta with a hundred fillings. ↗

— Robert Farrar Capon

#blot #bread #daily #day #give