#safety

If you're cooking and not making mistakes, you're not playing outside your safety zone. I don't expect it all to be good. I have fat dogs because I scrap that stuff out the back door. ↗

— Guy Fieri

#back door #because #cooking #dogs #door

Children, if they haven't been introduced to foods by the time they're 3 years old, are afraid of it, as if it would hurt them. They don't really get out of that until they're 6 or 7 - it's a safety mechanism, and you're not going to win. ↗

— Tyler Florence

#been #by the time #children #foods #get

It has from the beginning been carried on with as much vigor and as great care of our trade as was consistent with our safety at home and with the circumstances we were in at the beginning of the war. ↗

— Robert Walpole

#beginning #care #carried #circumstances #consistent

The true credit for our safety and security goes to our men and women who are serving in places like Iraq and Afghanistan in the global war on terrorism. ↗

— Asa Hutchinson

#credit #global #global war #goes #iraq

is it always in the interest of the public safety to seek the prosecutor's traditional solution - the harshest penalty possible? Or is the public best served by finding ways to change a kid's lot in life for the better, even if that means opening the prison door? ↗

— Edward Humes

#penalty #prison #public-safety #change

Through danger safety comes - through trouble rest. ↗

— John Marston

#danger #rest #safety #through #trouble

If you are close to a precipice, go away a bit; if you are far from it, come close a bit! Enjoy the safety, enjoy the view! Without safety, it is dangerous; without view, it is dull! Life is an art of adjusting the distances! ↗

— Mehmet Murat ildan

#art

There's no guarantee of disaster-free in any world religion, but love, faith and knowledge give men hope and willpower. ↗

— Toba Beta

#guarantee #hope #inspirational #knowledge #life

It can be challenge enough to have to eat with myself. ↗

— Jonathan Safran Foer

#food #food-safety #non-fiction #vegetarianism #food

To speak only of food inspections: the United States currently imports 80% of its seafood, 32% of its fruits and nuts, 13% of its vegetables, and 10% of its meats. In 2007, these foods arrived in 25,000 shipments a day from about 100 countries. The FDA was able to inspect about 1% of these shipments, down from 8% in 1992. In contrast, the USDA is able to inspect 16% of the foods under its purview. By one assessment, the FDA has become so short-staffed that it would take the agency 1,900 years to inspect every foreign plant that exports food to the United States. ↗

— Marion Nestle

#food #food-inspection #food-safety #the-fda-is-a-joke #food