#restaurant

My home in Dallas is wonderful. I can walk everywhere. It's a pretty good hidden secret, Dallas. There are wonderful restaurants and a wonderful nightlife. It's just a beautiful city to be in. ↗

— Jodi Lyn O'Keefe

#beautiful city #city #dallas #everywhere #good

Even if we give parents all the information they need and we improve school meals and build brand new supermarkets on every corner, none of that matters if when families step into a restaurant, they can't make a healthy choice. ↗

— Michelle Obama

#brand new #build #choice #corner #even

Together, we can help make sure that every family that walks into a restaurant can make an easy, healthy choice. ↗

— Michelle Obama

#easy #every #family #healthy #help

Today brands are everything, and all kinds of products and services - from accounting firms to sneaker makers to restaurants - are figuring out how to transcend the narrow boundaries of their categories and become a brand surrounded by a Tommy Hilfiger-like buzz. ↗

— Tom Peters

#become #boundaries #brand #brands #buzz

I would work as a cook, get a little money, then open another restaurant. ↗

— Paul Prudhomme

#cook #get #i #little #little money

The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff. ↗

— Sally Schneider

#because #breaking #chef #chefs #coming

That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do. ↗

— Sally Schneider

#i #i do #immensely #into #kitchen

Acceptable food rots while we are chased from bins behind restaurants, chased from sleeping on the street, chased from relieving ourselves unless we pay for food or gas, until finally we are so hungry, sleepless, smelly, constipated and beaten-down that we simply die of lack of will to live. ↗

— Jane Siberry

#behind #chased #die #finally #food

I'm lucky that my restaurant partners are my wife Liz and Doug Petkovic. We opened our first restaurant over 15 years ago. And we didn't open up our second restaurant for almost ten years. So that gave us a good foundation of employees. ↗

— Michael Symon

#almost #employees #first #foundation #gave

I don't allow meat in my house or in my oven. My whole family is vegetarian - and although I've given my kids the choice to order meat at a restaurant when they reach five, they're not interested. ↗

— Sadie Frost

#although #choice #family #five #given