#restaurant

I wish we had a system where you are given a bill including service and that people were paid properly so they didn't have to rely on tips. In different restaurants there are different policies and it's all very confusing. ↗

— Murray Walker

#confusing #different #given #had #i

The newly decorated theatres produced things like car parks and restaurants, so you could have a good night out, quite cheaply without all that bother of having to go somewhere else. ↗

— Timothy West

#car #cheaply #could #decorated #else

Howard Hughes himself was a regular at the restaurant, and in a way it became his headquarters, too. Howard had recently relocated to Las Vegas, so when he wanted to do business in Los Angeles, he went into the back of our restaurant to use the telephone. ↗

— Esther Williams

#back #became #business #had #headquarters

Everybody loves a deal on a restaurant or skydiving or laser-hair removal. ↗

— Andrew Mason

#everybody #loves #removal #restaurant #skydiving

If Broadway shows charge preview prices while the cast is in dress rehearsal, why should restaurants charge full price when their dining room and kitchen staffs are still practicing? ↗

— Marian Burros

#broadway shows #cast #charge #dining #dining room

In the sixties, everyone you knew became famous. My flatmate was Terence Stamp. My barber was Vidal Sassoon. David Hockney did the menu in a restaurant I went to. I didn't know anyone unknown who didn't become famous. ↗

— Michael Caine

#barber #became #become #david #did

When I was growing up I always wanted to be a waitress. My sister opened a restaurant in Mississippi, and I went down there and was a waitress for a few days. Let me tell you, I got it out of my system. ↗

— Lacey Chabert

#days #down #few #got #growing

I'm not really into gourmet food; I'm the kind of guy who just stops by a place that looks good rather than heading for the restaurant of the moment. ↗

— Lee Child

#good #gourmet #guy #heading #i

I never subscribe to the stay-at-home policy. I'm not sick of the road or sick of eating in good restaurants around the country. I like to travel. ↗

— Levon Helm

#country #eating #good #i #like

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus. ↗

— Bobby Flay

#became #chef #cooks #drink #east