#restaurant

I never subscribe to the stay-at-home policy. I'm not sick of the road or sick of eating in good restaurants around the country. I like to travel. ↗

— Levon Helm

#country #eating #good #i #like

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus. ↗

— Bobby Flay

#became #chef #cooks #drink #east

So I quit my job and went to the New England Culinary Institute for the full two years and worked in the restaurant industry after that until finally I thought I had a grasp on what I needed to do what I do. ↗

— Alton Brown

#culinary #england #finally #full #grasp

Today's restaurant is theater on a grand scale. ↗

— Marian Burros

#restaurant #scale #theater #today

I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy. ↗

— Anne Burrell

#atmosphere #business #camaraderie #go #happy

If Broadway shows charge preview prices while the cast is in dress rehearsal, why should restaurants charge full price when their dining room and kitchen staffs are still practicing? ↗

— Marian Burros

#broadway shows #cast #charge #dining #dining room

The food in the House of Commons is fairly good. The cafe in Portcullis House is really very high quality, and you also have a choice of eating in the more traditional restaurants, the Churchill Room or the Members' Dining Room. I don't often eat in them, though, as I'm usually on the run. ↗

— Vince Cable

#cafe #choice #churchill #commons #dining

In the sixties, everyone you knew became famous. My flatmate was Terence Stamp. My barber was Vidal Sassoon. David Hockney did the menu in a restaurant I went to. I didn't know anyone unknown who didn't become famous. ↗

— Michael Caine

#barber #became #become #david #did

When I was growing up I always wanted to be a waitress. My sister opened a restaurant in Mississippi, and I went down there and was a waitress for a few days. Let me tell you, I got it out of my system. ↗

— Lacey Chabert

#days #down #few #got #growing

I think everybody at some point in time has thought to themselves, 'I have a really great idea for a restaurant.' ↗

— Bobby Flay

#great #great idea #i #i think #idea