#restaurant

I'm lucky that my restaurant partners are my wife Liz and Doug Petkovic. We opened our first restaurant over 15 years ago. And we didn't open up our second restaurant for almost ten years. So that gave us a good foundation of employees. ↗

— Michael Symon

#almost #employees #first #foundation #gave

People complain that chefs aren't at their restaurants anymore, but I don't think that's the case at all. You see them on TV and you assume they're not working but they are. ↗

— Michael Symon

#assume #case #chefs #complain #i

The exposure from 'Iron Chef' has been helpful, but at the end of the day your product and your service determine whether you get customers or not. If people decide to eat out less during a recession, the first restaurants that they will cut out are the ones that don't do a great job. ↗

— Michael Symon

#chef #customers #cut #day #decide

I don't even know what TV star means. I know there's a difference in how people approach you, compared to movies. They feel OK coming up to you and sitting with you in a restaurant, unfortunately. ↗

— David Morse

#coming #compared #difference #even #feel

Today I bought a small Frosty. This may not seem significant, but the fact is: I'm lactose intolerant. Purchasing a small Frosty, then, is no different than hiring someone to beat me. No different in essence. The only difference, which may or may not be essential, is that, during my torture, I am gazing upon your beautiful employees. ↗

— Joe Wenderoth

#letters #letters-to-wendy-s #wendy-s-restaurant #beauty

Brick” could be the name of a restaurant. But so could “Blah,” “Gruel,” and “A Taste of the Gulag.”
 ↗

— Jarod Kintz

#brick-and-blanket-test #brick-and-blanket-uses #food #gruel #gulag

I did several interesting jobs, working in restaurants, I worked at a lab rat farm, feeding and watering all these rats. Then I got a full-time job as a technical writer for a large scientific research laboratory. ↗

— Kevin J. Anderson

#farm #feeding #full-time #full-time job #got

Maitre D' : I appreciate your understanding. Ferris: Don't think twice. It's understanding that makes it possible for people like us to tolerate a person like yourself. ↗

— John Hughes

#pretention #pretentiousness #respect #restaurants #snobbery

He caught Ben's come in the napkin, the smell making his mouth water harder than any chile sauce could. ↗

— B.A. Tortuga

#hand-job #hand-job-in-a-mexican-restaurant #menage #men

We stay in U2's hotel. They bought a hotel, The Clarence, a nice place and it's in an area where everything's happening, so many fantastic restaurants and bars and the people are so friendly. ↗

— Bonnie Tyler

#bars #bought #clarence #everything #fantastic