#restaurant

You've always got to work to your highest ability level. When times are great and restaurants are jamming, that's when some restaurants get sloppy and take things for granted. Never take things for granted. ↗

— Michael Symon

#always #get #got #granted #great

You piss me off you Salmon... You're too expensive in restaurants. ↗

— Eddie Izzard

#money #restaurant #salmon #humor

I never taste the wine first in restaurants, I just ask the waiter to pour. ↗

— Nigella Lawson

#first #i #just #never #pour

In America uniformed cops eat in coffee shops, diners and restaurants and I always feel safer having them around. ↗

— Elizabeth Hurley

#america #around #coffee #cops #eat

I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live. ↗

— Paul Prudhomme

#deliver #first #food #house #i

I learned more from the one restaurant that didn't work than from all the ones that were successes. ↗

— Wolfgang Puck

#learned #more #ones #restaurant #successes

I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants. ↗

— Joel Robuchon

#am #distinctions #fact #food #honored

Well, I look at it like this: When you go to a restaurant, the less you know about what happens in the kitchen, the more you enjoy your meal. If the soup tastes good, everything's cool, and you don't necessarily want to know what's in it. The same thing holds true with movies. ↗

— Jeffrey Wright

#cool #enjoy #everything #go #good

Integrating the beauty of seasonal change into the residence was a concept that remains true even today even in the more cramped, inner city machiya. ↗

— Judith Clancy

#food #history #japan #kyoto #machiya

However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about. ↗

— Ted Allen

#been #before #chicago #cook #critic