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Read through the most famous quotes by topic #renaissance
Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant. "Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer. ↗
#age
Peasant families were close-knit. However, as the Black Death swept through village after village, it became difficult for young peasants to find spouses. The fragmentation of families by illness, coupled with new economic mobility, led many young men to move to the city. "In England, many noblemen encouraged this migration by converting their land to raising livestock rather than farming, evicting their tenants and closing down entire villages ... "...Sometimes a village was abandoned because the surrounding soils were depleted and ceased to yield good crops. In other locations, the decline in populations caused by the Black Death lowered food prices and made farming unprofitable. "But whatever the reason, once a village was abandoned, most of its peasants headed for the city to try to make their living. And as migration increased and the cities grew in size and importance, many noblemen decided to move their too ... however, in the city, nobles discovered that their relationship with the lower classes had changed. Men had opportunities for advancement regardless of social class; the manorial system did not exist in urban centers of growth and progress. ↗
Nobody can understand the greatness of the thirteenth century, who does not realize that it was a great growth of new things produced by a living thing. In that sense it was really bolder and freer than what we call the renaissance, which was a resurrection of old things discovered in a dead thing... and the Gospel according to St. Thomas... was a new thrust like the titanic thrust of Gothic engineering; and its strength was in a God that makes all things new. ↗
In short, it became possible - never easy, but possible - in the poet Auden's phrase to find the mortal world enough. ↗
#auden #renaissance #art
Tool lists from the fourteenth century indicate that pitchforks, spades, axes, plows, and harrows, which have teeth to break up soil, were widely used. Both plows and harrows could be pushed or pulled by peasants. However, during the Renaissance an increasing number of farms used horses for such tasks, as well as for pulling carts that would take surplus food to market in nearby towns. ↗
#food
