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Read through the most famous quotes by topic #rena
It seems to me that a kind of thinking which is not technocratic has an opportunity for a renaissance in this country. ↗
#kind #me #opportunity #renaissance #seems
I love the gallery, the arena of representation. It's a commercial world, and morality is based generally around economics, and that's taking place in the art gallery. ↗
Nate stared, slack-jawed as the cab merged with the traffic and became impossible to spot. That was it. They chose each other. Just then, the dark sky lit up with fireworks. A cab sailing the street honked in celebration . In the night air , Nate thought he could hear Serena and Blairs' laughter, though he knew that was impossible; they were too far away by now. But as we know, in this city anything is possible ↗
#boys #friendship #love #friendship
To the memory of Vincent Van Gogh, Henri de Toulouse-Lautrec, El Greco, and many others who came before me as well as those who will come after. We are one. Thank you. ↗
#classic-art #creativity #el-greco #harlem-renaissance #henri-de-toulouse-lautrec
Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant. "Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer. ↗
#age
A comparably capacious embrace of beauty and pleasure - an embrace that somehow extends to death as well as life, to dissolution as well as creation - characterizes Montaigne's restless reflections on matter in motion, Cervantes's chronicle of his mad knight, Michelangelo's depiction of flayed skin, Leonardo's sketches of whirlpools, Caravaggio's loving attention to the dirty soles of Christ's feet. ↗