#recipe

When I wrote 'Fast Food My Way' in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that book than any other I've written in the past 30 years. ↗

— Jacques Pepin

#book #cook #fast #fast food #food

I tested a lot of old cornbread recipes and most of them were bland or tough. ↗

— Jeremy Jackson

#i #lot #most #old #recipes

I'd say I'm a good cook. I have a lot of German recipes that I can make - schnitzel, meatballs and things with cabbage. I love cabbage. ↗

— Heidi Klum

#cook #german #good #good cook #i

Some of the recipes in the book have evolved for us. Many haven't. ↗

— Thomas Keller

#evolved #haven #many #recipes #some

I wanted to write about what we were doing at the French Laundry, the recipes and the stories. ↗

— Thomas Keller

#doing #french #i #laundry #recipes

My recipe for life is not being afraid of myself, afraid of what I think or of my opinions. ↗

— Eartha Kitt

#being #being afraid #i #i think #life

It was improv that really helped me start coming up with recipes and just believe in my instincts. That's why the first recipe I made up was 'I Ain't Chicken Chicken' because I finally felt bold and fearless in the kitchen, which was an entirely new feeling for me. ↗

— Aarti Sequeira

#believe #bold #chicken #coming #entirely

So many of the recipes that I come up with have a story. I'm a blogger. It flowed very naturally out of me, but I also knew this was a way to set my recipes apart. A, they are always using interesting ingredients but B, there is always a story behind it. ↗

— Aarti Sequeira

#always #apart #behind #come #flowed

One of the things that often frustrates me with cookbooks is that there are one or two recipes that are really good and the rest of them are not so great. ↗

— Alicia Silverstone

#frustrates #good #great #me #often

The recipe for perpetual ignorance is: Be satisfied with your opinions and content with your knowledge. ↗

— Elbert Hubbard

#ignorance #knowledge #opinions #perpetual #recipe