#protein

I make lots of casseroles that have protein, veggies, carbs and good fats all together. ↗

— Tori Spelling

#fats #good #i #lots #make

That the primary effect of gene mutation may be as simple as the substitution of a single amino acid by another and may lead to profound secondary changes in protein structure and properties has recently been strongly indicated by the work of Ingram on hemoglobin. ↗

— Edward Lawrie Tatum

#amino #amino acid #another #been #changes

I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I'll have an apple, some string cheese, a yogurt. For lunch I'll have salad with protein in it and for dinner usually steamed vegetables and chicken or fish. ↗

— Sprague Grayden

#breakfast #cheese #chicken #corn #day

I'm eating a lot of organic proteins and vegetables! Maintaining a healthy, balanced diet is my No. 1 priority because I'm nursing my daughter. ↗

— Lily Aldridge

#balanced diet #because #daughter #diet #eating

A meringue is really nothing but a foam. And what is a foam after all, but a big collection of bubbles? And what's a bubble? It's basically a very flimsy little latticework of proteins draped with water. We add sugar to this structure, which strengthens it. But things can, and do, go wrong. ↗

— Alton Brown

#after #basically #big #bubble #bubbles

I eat a variety of foods like vegetables, fruit and beef for protein and iron. ↗

— Sasha Cohen

#beef #eat #foods #fruit #i

A final proof of our ideas can only be obtained by detailed studies on the alterations produced in the amino acid sequence of a protein by mutations of the type discussed here. ↗

— Francis Crick

#amino #amino acid #detailed #discussed #final

It now seems certain that the amino acid sequence of any protein is determined by the sequence of bases in some region of a particular nucleic acid molecule. ↗

— Francis Crick

#amino #amino acid #any #bases #certain

Moreover the incorporation requires the same components needed for protein synthesis, and is inhibited by the same inhibitors. Thus the system is most unlikely to be a complete artefact and is very probably closely related to genuine protein synthesis. ↗

— Francis Crick

#complete #components #genuine #incorporation #inhibited

I don't really want to be fat, so I stop before I am. I'm not a vegetarian, but I might go through a phase when I'm not interested in eating protein for a week or so, and then I might go through a phase when I eat nothing but steak. ↗

— Sharon Stone

#before #eat #eating #fat #go