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I think my cooking these days is a lot more relaxed from when I was working in professional kitchens. Spending time in people's kitchens made me realize that people want to eat healthy meals that are easy to prepare, with minimal ingredients that can be made on a budget. ↗
We are not like the social insects. They have only the one way of doing things and they will do it forever, coded for that way. We are coded differently, not just for binary choices, go or no-go. We can go four ways at once, depending on how the air feels: go, no-go, but also maybe, plus what the hell let's give it a try. ↗
The recent 'panic' to control greenhouse gas emissions and billions of dollars being dedicated for the task has me deeply concerned that US, and other countries are spending precious global funds to stop global warming, when it is primarily being driven by natural forcing mechanisms. ↗