#peasant

The revolution in Russia was terrible for the proletariat in the long years of its development and it is terrible now, after the victory. But at the actual time of revolution it was easy, and this was due to the peasants. ↗

— Herman Gorter

#after #development #due #easy #long

Patton was living in the Dark Ages. Soldiers were peasants to him. I didn't like that attitude. ↗

— Bill Mauldin

#attitude #dark #dark ages #him #i

Give the peasants neither life nor death. ↗

— Ieyasu Tokugawa

#give #life #neither #nor #peasants

With the advent of spring and beginning of the new harvest season the creators of abundance, our peasants, come out to the fields to sow with good aspirations and hopes. ↗

— Islom Karimov

#advent #aspirations #beginning #come #creators

Every marriage tends to consist of an aristocrat and a peasant. Of a teacher and a learner. ↗

— John Updike

#consist #every #learner #marriage #peasant

And it is practically the same in the case of the four or five million poor peasants in France, and also for Switzerland, Belgium, Holland, and two of the Scandinavian countries. Everywhere small and medium sized industry prevails. ↗

— Herman Gorter

#belgium #case #countries #everywhere #five

Scratch a Russian, and you'll find a peasant. ↗

— Milla Jovovich

#peasant #russian #scratch #you

I heard so many stories from Gaomi's peasants that I had an irrepressible urge to write them down. Today, Gaomi's peasants know that they have become famous around the world through my writings, but I think they are a little puzzled by this. ↗

— Mo Yan

#become #down #famous #had #heard

That a peasant may become king does not render the kingdom democratic. ↗

— Woodrow Wilson

#democratic #does #king #kingdom #may

Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant. "Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer. ↗

— Patricia D. Netzley

#age