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Read through the most famous quotes by topic #paul
Paul Riser tells it in an interesting way; he dissects it and tells the structure, you know, 'you don't mention that part here.' But that's what's interesting about it and the people who are absent are interesting too. ↗
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines. ↗