#palate

My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away. ↗

— Jacques Pepin

---

#away #chef #get #older #palate

When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines. ↗

— Aaron Sanchez

---

#chef #contemporary #cuisines #developed #here