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I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus. ↗
I have a hard time watching the shows now. It is like opening up a yearbook when you were in junior high. I think everybody looks back at their photos and cringe, and I get to experience it with everybody else in the world looking at mine. ↗
I remember opening my dad's closet and there were, like, 40 suits, every color of the rainbow, plaid and winter and summer. He had two jewelry boxes full of watches and lighters and cuff links. And just... he was that guy. He was probably unfulfilled in his life in many ways. ↗
