#onions

Onions and bacon cooking up just makes your kitchen smell so good. In fact, one day I'm going to come up with a room deodorizer that smells like bacon and onions. It's a fabulous smell. ↗

— Paula Deen

#come #cooking #day #fabulous #fact

It was dog food. Beef livers with onions in a can. You open it up and it looks like vomit. ↗

— Tom Sizemore

#dog #dog food #food #like #looks

So in our pride we ordered for breakfast an omelet, toast and coffee and what has just arrived is a tomato salad with onions, a dish of pickles, a big slice of watermelon and two bottles of cream soda. ↗

— John Steinbeck

#big #bottles #breakfast #coffee #cream

My favorite comfort food would have be braised beef. You know, beef, slow-cooked in a Dutch oven or in a slow cooker until it falls apart with simple mushrooms, some onions and lots of fresh thyme and garlic. ↗

— Tyler Florence

#beef #comfort #comfort food #dutch #falls

Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of time and have them ready to go. When everything is organized you can clean as you go and it makes everything so much easier and fun. ↗

— Anne Burrell

#chefs #clean #cut #easier #enjoyable

These managers all know their onions and cut their cloth accordingly. ↗

— Mark Lawrenson

#cloth #cut #know #managers #onions

I do not like onions. It's so funny because I am probably one of the least picky eaters ever. Pretty much any type of new food, I'll try it, I'll eat it. But onions, and pork. Pork and onions. ↗

— Stacie Orrico

#any #because #eat #ever #food

We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day. ↗

— Mario Batali

#blackberry #day #during #fabric #load

We don't need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables - the lettuce, the cucumbers, the onions, the green peppers - to maintain their identity. You appreciate differences. ↗

— Jane Elliot

#bowl #country #differences #different #different things

The thing about being at home versus being out in the world working is, it's a whole different vibe. When I'm home with my kids and partner, I will cook - even though she's a very good cook. She's learned over the years. We started with basics, you know, how to saute onions, how to saute mushrooms. ↗

— Cat Cora

#basics #being #cook #different #even