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When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines. ↗
Animals are divine messengers of miracles that go far beyond emotional comfort and practical assistance. Talk to those who have been transported to a heavenly place by the gentle purring of a kitten or whose broken hearts, burdened by worry and pain, have been mended by a dog licking their hand. They will tell you that animals connect them with the River of Life in ways poets imagine and mystics contemplate. They will tell you that their deepest and most sincere relationships with animals are spiritual partnerships. ↗
As I have discovered by examining my past, I started out as a child. Coincidentally, so did my brother. My mother did not put all her eggs in one basket, so to speak: she gave me a younger brother named Russell, who taught me what was meant by "survival of the fittest." ↗
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