#molecular

In 1995, I founded The Molecular Sciences Institute with a gift from the Philip Morris Company where I hoped that we could create an environment where young people could pursue science in an atmosphere of harmonious purpose and high intellectual challenge. ↗

— Sydney Brenner

#challenge #company #could #create #environment

In 1970, I had begun work on the basic pancreatic trypsin inhibitor which has later become the model compound for the development of protein NMR, molecular dynamics, and experimental folding studies in other laboratories. ↗

— Robert Huber

#become #begun #compound #development #dynamics

A potato can grow quite easily on a very small plot of land. With molecular manufacturing, we'll be able to have distributed manufacturing, which will permit manufacturing at the site using technologies that are low-cost and easily available. ↗

— Ralph Merkle

#available #distributed #easily #grow #land

Manufacturing takes place in very large facilities. If you want to build a computer chip, you need a giant semiconductor fabrication facility. But nature can grow complex molecular machines using nothing more than a plant. ↗

— Ralph Merkle

#chip #complex #computer #fabrication #facilities

I decided that the University of Sussex in Brighton was a good place for this work because it had a strong tradition in bacterial molecular genetics and an excellent reputation in biology. ↗

— Paul Nurse

#biology #brighton #decided #excellent #genetics

The other advantage is that in conventional manufacturing processes, it takes a long time for a factory to produce an amount of product equal to its own weight. With molecular machines, the time required would be something more like a minute. ↗

— K. Eric Drexler

#amount #conventional #equal #factory #like

What's been gratifying is to live long enough to see molecular biology and evolutionary biology growing toward each other and uniting in research efforts. ↗

— E. O. Wilson

#biology #each #efforts #enough #evolutionary

My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health. ↗

— Joel Robuchon

#additional #additives #bad #chemicals #compared

Right now, I am doing the reverse of molecular gastronomy. I'm working with scientists to find ingredients and produce that are proven to be good for you. ↗

— Joel Robuchon

#doing #find #good #i #i am

After realizing that we would eventually be able to build molecular machines that could arrange atoms to form virtually any pattern that we wanted, I saw that an awful lot of consequences followed from that. ↗

— K. Eric Drexler

#after #any #arrange #atoms #awful