#menu

I'm not asking any of you to make drastic changes to every single one of your recipes or to totally change the way you do business. But what I am asking is that you consider reformulating your menu in pragmatic and incremental ways to create healthier versions of the foods that we all love. ↗

— Michelle Obama

#any #asking #business #change #changes

Heads know that failing to invest in good, nutritious food is a false economy and parents won't tolerate reconstituted turkey being put back on the menu. ↗

— Jamie Oliver

#being #economy #failing #false #food

Flops are a part of life's menu and I've never been a girl to miss out on any of the courses. ↗

— Rosalind Russell

#been #courses #flops #girl #i

When I was very young, I got my first opportunity in television with a show called 'Surfing the Menu,' and it was myself and another buddy. We traveled around Australia and we surfed and cooked and drank too much wine. And we had a lot of fun. ↗

— Curtis Stone

#around #australia #buddy #called #cooked

He expected pages and pages of bright pictures of pancakes of every variety shown in plain stacks, or built into castles or bridges or igloos, or shaped like airplanes or rowboats or fire engines. And pitchers of syrup to choose from -- partridge berry syrup, thimbleberry syrup, huckleberry syrup, bosenberry syrup, and raspberry syrup. Then there would be cheese plates and cheeses a la carte. Creamy cheeses, crumbly cheeses, and peculiar little cheeses in peculiar little clay pots. ↗

— Michael Hoeye

#breakfast #brunch #desire #food #imagination

I am not interested in picking up crumbs of compassion thrown from the table of someone who considers himself my master. I want the full menu of rights. ↗

— Desmond Tutu

#compassion #considers #crumbs #full #himself

Grown men have been seen fleeing after reading the menu posted outside. ↗

— William E. Geist

#been #fleeing #grown #grown men #men

You'll know if you're a famous composer if 20 years from now your name appears on a pull-down menu in Band in a Box, alongside Hans Zimmer. ↗

— Cliff Martinez

#appears #band #box #composer #famous

Hors d'oeuvres have always a pathetic interest for me; they remind me of one's childhood that one goes through wondering what the next course is going to be like - and during the rest of the menu one wishes one had eaten more of the hors d'oeuvres. ↗

— Hector Hugh Munro

#childhood #course #during #eaten #goes

Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll use a can of tuna and a tomato for a first course. It's a question of choosing the right recipes for the rest of the menu. ↗

— Jacques Pepin

#because #chef #choosing #course #fast