#meats

I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil. ↗

— Emeril Lagasse

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#citrus #come #especially #extra #extra virgin olive oil

I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend. ↗

— Emeril Lagasse

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#best #best friend #cook #cooks #friend