Every now and again I just really have to have that steak or lamb chop. But yeah, B.C. - before cancer - I would eat red meat probably three or four times a week, easily. I am convinced that the amount of red meat I contributed to it. ↗
I guess it kind of stemmed from my father. He was a union guy working for the meat plant down in Kansas City. He was a union guy, and I guess it was just in my blood. ↗
Understand, when you eat meat, that something did die. You have an obligation to value it - not just the sirloin but also all those wonderful tough little bits. ↗