#meat

I don’t understand people who don’t like meatloaf. Your mom doesn’t make it like Michael Aday does. ↗

— Jarod Kintz

#meatloaf #funny

Aryami Bose's home had been closed up for years, inhabited only by books and paintings, but the spectre of thousands of memories imprisoned between its walls still permeated the house. ↗

— Carlos Ruiz Zafón

#home #house #imprisoned #memories #paintings

That's the ultimate goal of most turkey recipes: to create a great skin and stuffing to hide the fact that turkey meat, in its cooked state, is dry and flavorless. Does it have to be that way? No. We just have to focus on what the turkey is and what the turkey needs. ↗

— Alton Brown

#create #does #dry #fact #focus

I don’t need a steak knife to cut my meat. That’s why karate chops were created. I’m like a butter knife, only slightly less deadly. But I’m great with bagels—and disobedient old people.
 ↗

— Jarod Kintz

#bagels #butter #butter-knife #creation #deadly

In a Pyongyang restaurant, don't ever ask for a doggie bag. ↗

— Christopher Hitchens

#dogs #humour #korean-cuisine #north-korea #pyongyang

The path of the norm is the path of least resistance; it is the route we take when we're on auto-pilot and don't even realize we're following a course of action that we haven't consciously chosen. Most people who eat meat have no idea that they're behaving in accordance with the tenets of a system that has defined many of their values, preferences, and behaviors. What they call 'free choice' is, in fact, the result of a narrowly obstructed set of options that have been chosen for them. They don't realize, for instance, that they have been taught to value human life so far above certain forms of nonhuman life that it seems appropriate for their taste preferences to supersede other species' preference for survival. ↗

— Melanie Joy

#carnism #meat #norms #veganism #life

Were the walls of our meat industry to become transparent, literally or even figuratively, we would not long continue to raise, kill, and eat animals the way we do. ↗

— Michael Pollan

#ethics #industry #meat #nature

This for many people is what is most offensive about hunting—to some, disgusting: that it encourages, or allows, us not only to kill but to take a certain pleasure in killing. It's not as though the rest of us don't countenance the killing of tens of millions of animals every year. Yet for some reason we feel more comfortable with the mechanical killing practiced, out of view and without emotion by industrial agriculture. ↗

— Michael Pollan

#animal-rights #animal-welfare #animals #food #hunting

Needless to say, jamming deformed, drugged, overstressed birds together in a filthy, waste-coated room is not very healthy. Beyond deformities, eye damage, blindness, bacterial infections of bones, slipped vertebrae, paralysis, internal bleeding, anemia, slipped tendons, twisted lower legs and necks, respiratory diseases, and weakened immune systems are frequent and long-standing problems on factory farms. ↗

— Jonathan Safran Foer

#factory-farming #meat #science #veganism #vegetarianism

People need to be educated so that they can make intelligent moral choices ↗

— Gary L. Francione

#communication #companies #companion-animals #delusion #education