#louis

Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada. ↗

— Paul Prudhomme

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#canada #country #farmers #fisherman #food

In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage. ↗

— Paul Prudhomme

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#cooking #food #had #heritage #i