Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up! ↗
Well the Bombay film wasn't always like how it is now. It did have a local industry. There were realistic films made on local scenes. But it gradually changed over the years. ↗
When I'm shooting on location, you get ideas on the spot - new angles. You make not major changes but important modifications, that you can't do on a set. I do that because you have to be economical. ↗
I extract what I consider the best material from different sources. But often the material I perform comes from a very strange location in history, which are minstrel shows. ↗
When I turned 15, I left school having failed to make the minimum grade. With little direction I enlisted at the local culinary school. Here the academic demands were less rigorous. ↗
Field of Dreams is the only movie - and I saw it in the theater - on an afternoon when I was on location somewhere, and there were like 12 people in the theater. I was just so devastated; I couldn't get out of my seat. And I sat and watched it a second time. ↗
