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Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old. ↗
This fact immediately suggested a singular event - that at some time in the distant past the universe began expanding from an extremely small size. To many people this inference was loaded with overtones of a supernatural event - the creation, the beginning of the universe. ↗
I go home and don't get treated any differently. People have known me all my life and are interested and very supportive but because they have known me forever I don't get any diva treatment. My mum still tells me off if I haven't loaded the dishwasher for her. ↗